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Jennifer Hopes: "This was so good and too easy. Definitely making…" Read More
8Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups chicken (shredded)
- 28 oz. green enchilada sauce
- 1 cup sour cream
- 10 corn tortillas (cut into 1-2 inch squared)
- 4 cups shredded Monterey Jack cheese
- cilantro (optional)
- avocados (optional)
- tomatoes (optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol295mg98% |
Sodium2590mg108% |
Potassium1060mg30% |
Protein87g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A70% |
Vitamin C20% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Hopes 2 years ago
This was so good and too easy. Definitely making it again. No alterations needed!
Connie Dove 3 years ago
Delicious! I added garbanzo beans and taco seasoning the skillet while the chicken cooked and used half the sour cream and cheese in the recipe and it was still fantastic and easy to prep!