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12Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 cup corn (defrosted or drained)
- 4 oz. green chiles (chopped)
- 4 cups chicken (cooked)
- 2 1/2 cups red enchilada sauce (20 oz)
- 6 corn (10" tortillas, or flour)
- 2 1/2 cups cheddar cheese (divided)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium970mg40% |
Potassium620mg18% |
Protein36g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C90% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 3 years ago
It turned out very good. I used homemade enchilada sauce, shredded chicken, and corn tortillas. Next time I will swap a can of black beans for the corn and add salt and pepper. Could use a bit of spice for us, otherwise it was a great casserole.
Heather Ryan 5 years ago
Easy and delicious! My family loved it! Will definitely keep it in rotation.