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Ingredients
US|METRIC
3 SERVINGS
- 8 chicken drumsticks
- 3/4 cup salsa (the hotness of your choice, I use mild Chunky Pace)
- 4 oz. diced green chilies
- 15 oz. black beans (drained and washed)
- 15.25 oz. sweet yellow corn (drained)
- 1/2 lb. mozzarella
- jack cheese
- 1 onion (small, diced, half if it’s a biggin’, add to your taste)
- flour tortillas
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 chicken bouillon cubes
- 8 oz. chicken broth
- 1 cup sour cream
- 1/2 lb. colby jack cheese (shredded, Yes, there is an entire pound of cheese in this recipe)
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