Chicken Enchilada Casserole Recipe | Yummly

Chicken Enchilada Casserole

VALERIE'S KITCHEN
9Ingredients
55Minutes
1220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 28 ounces red enchilada sauce (mild)
  • 12 soft taco sized flour tortillas (halved)
  • 15 ounces black beans (rinsed and drained)
  • 5 green onions (chopped)
  • 4 cups chicken (fully cooked chopped, I used a store-bought rotisserie chicken)
  • 3 cups shredded cheddar (/Monterey Jack blend)
  • 1/3 cup chopped cilantro
  • 1 can sliced black olives (drained)
  • sour cream (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1220Calories
    Sodium155% DV3710mg
    Fat72% DV47g
    Protein173% DV88g
    Carbs36% DV107g
    Fiber64% DV16g
    Calories1220Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium3710mg155%
    Potassium1230mg35%
    Protein88g173%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A50%
    Vitamin C20%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop