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Courtney Barnes-Sawyer: "I like this over traditional enchiladas" Read More
14Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 corn tortillas (halved)
- 1 1/2 lb. chicken breast
- 30 oz. black beans (drained and rinsed)
- 1 cup corn
- 3 cups enchilada sauce
- 2 cups reduced fat monterey jack cheese (shredded)
- 6 green onions (chopped)
- 1/3 cup cilantro (chopped)
- 2 tsp. garlic powder
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium1770mg74% |
Potassium860mg25% |
Protein37g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A25% |
Vitamin C15% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
John McCarthy 5 years ago
Family gobbled it up I added more cheese because you can never get enough cheese
Cu
Rick Amos 5 years ago
It’s still cooking but the chicken tastes real good. I think I got the layer ratios wrong but it is smelling great so far. Reminds me of a Taco Bell Mexi pizza so far
George 6 years ago
It was ok. Tasted like something was missing. We decided to have more chicken and cheese next time. A saltier cheese would be great.
Justin 6 years ago
Easy and delicious. Will be making this again after these leftovers are gone that is
Stephanie Hadley 6 years ago
Great! I had to extend the initial cooking time from 20 minuets to 35 min.
Madeline B. 7 years ago
Really yummy! We added garbanzo beans and peas, and used mozzarella instead of monterey jack, and it was still awesome.