Chicken Enchilada Casserole Recipe | Yummly
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Chicken Enchilada Casserole

LAALOOSH(18)
Courtney Barnes-Sawyer: "I like this over traditional enchiladas" Read More
14Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 corn tortillas (halved)
  • 1 1/2 pounds chicken breast
  • 30 ounces black beans (drained and rinsed)
  • 1 cup corn
  • 3 cups enchilada sauce
  • 2 cups reduced fat monterey jack cheese (shredded)
  • 6 green onions (chopped)
  • 1/3 cup cilantro (chopped)
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium1770mg74%
    Potassium860mg25%
    Protein37g73%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    I like this over traditional enchiladas
    Wilanda Jeter 2 years ago
    Delicious!! Added more seasoning to my taste.
    John M. 3 years ago
    Family gobbled it up I added more cheese because you can never get enough cheese Cu
    Michele Thomas 3 years ago
    No modifications and it was yummy
    Rick Amos 3 years ago
    It’s still cooking but the chicken tastes real good. I think I got the layer ratios wrong but it is smelling great so far. Reminds me of a Taco Bell Mexi pizza so far
    Jueneman 3 years ago
    5 stars per my husband. But didn’t “wow” me personally.
    Brittany Chairez 3 years ago
    Delicious! Would definitely make again
    Simmons 3 years ago
    Delicious! Will definitely make it again!
    Angela S. 3 years ago
    really good....would make again
    Erika 3 years ago
    Add extra layers of tortilla
    George 3 years ago
    It was ok. Tasted like something was missing. We decided to have more chicken and cheese next time. A saltier cheese would be great.
    tera h. 3 years ago
    It was great for our potluck! Everybody loved it!
    Justin 3 years ago
    Easy and delicious. Will be making this again after these leftovers are gone that is
    michael l. 3 years ago
    it was good. family liked.
    Stephanie Hadley 3 years ago
    Great! I had to extend the initial cooking time from 20 minuets to 35 min.
    Denise 4 years ago
    It was ok probably will not make it again
    McCall Loder 4 years ago
    A bit time consuming but quite tasty.
    Madeline B. 4 years ago
    Really yummy! We added garbanzo beans and peas, and used mozzarella instead of monterey jack, and it was still awesome.

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