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Chicken Enchilada Baked Ravioli
COOKING FOR KEEPS14Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1/2 onion (medium, grated)
- 2 garlic cloves (grated)
- 1/2 tsp. salt
- 6 oz. tomato paste
- 18 oz. low sodium chicken stock
- chili powder (2 Tlbs.)
- 1 tsp. cumin
- apple cider vinegar (1 Tlbs.)
- 1 1/2 lb. cheese ravioli (frozen or fresh, 45 ravioli)
- 3 cups chicken (shredded, divided, I used a rotisserie chicken)
- 1 cup frozen corn (divided)
- 1 cup black beans (divided)
- 8 oz. colby jack cheese (shredded and divided)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1280mg53% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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