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Chef Firefly: "I thought it was pretty good for my first time ma…" Read More
15Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup onion (minced)
- 1 red bell pepper (minced)
- 1 orange bell pepper (or Yellow, minced)
- 4 garlic cloves (minced)
- 2 Tbsp. cilantro (finely minced)
- 2 cups chicken breast (Shredded, 1.5 lbs raw)
- 2 tsp. chicken bouillon
- 1 cup water
- 1 Tbsp. tomato paste
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 egg (for egg wash)
- 10 shells (Goya empanada dough, you can also use store-bought pie crust, or use our homemade empanada dough)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chef Firefly a year ago
I thought it was pretty good for my first time making empanadas. I used refrigerated pie crust and I thought the crust was dry out of the oven. Next time I'll try deep frying.
J Nelsen a year ago
I used homemade pizza dough instead of empanada dough. Everyone loved it...will make again.
Kayla 2 years ago
These were absolutely delicious I could not find empanada dough at the store and didn’t feel like making dough so I opted for the pie crust option. They were super easy to make as well. I was worried about the chicken being bland so I cooked my chicken in the instant pot with a jar of salsa. Then just took out the chicken and shredded it. I’m thinking next time I make these though I may add in some Mexican cheese in the mix.
Laura Wheeler 3 years ago
Recipe makes exactly 10 - 6” empanadas. They are delicious! Sometimes I add a jalapeño for a little extra kick.
Sam Rosiek 3 years ago
Turned out great. Made exactly as written and made homemade dough. Really tasty. Served with pico de Gallo. Made a little too much filling not much but had some left over.