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Description
Ingredients
US|METRIC
20 SERVINGS
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Directions
- Attach multipurpose blade to KitchenAid® 7 Cup Food Processor. Place flour and salt in work bowl and pulse 3 to 4 times to combine. Add cubed butter and pulse 3 to 4 times. Drizzle egg and 1/4 cup water over flour. Pulse until a coarse dough forms. Add remaining water, if necessary, to achieve texture. Knead on lightly floured surface about 1 minute until smooth. Divide into 2 pieces, wrap in plastic and chill 1 hour.
- Attach clean multipurpose blade and work bowl to food processor. Add onion and garlic and pulse 4 to 5 times until chopped. Remove from bowl and set aside. Add chicken to work bowl and pulse 3 to 4 times to chop, but do not over process. Remove from bowl and set aside.
- Heat olive oil in large skillet over medium heat. Add chopped onion and garlic and sauté 3 to 4 minutes or until beginning to brown. Add cumin, smoked paprika and bay leaf to skillet and continue cooking 1 minute. Add chopped chicken, tomato paste and chicken stock to skillet and simmer 3 to 4 minutes. Chicken mixture should be juicy. Stir in chopped cilantro. Transfer to bowl and chill at least 1 hour.
NutritionView More
120Calories
Sodium6% DV135mg
Fat3% DV2g
Protein16% DV8g
Carbs5% DV16g
Fiber4% DV<1g
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol35mg12% |
Sodium135mg6% |
Potassium170mg5% |
Protein8g16% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g4% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.