Chicken Empanadas Recipe | Yummly

Chicken Empanadas

KITCHENAID
17Ingredients
95Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ingredients

US|METRIC
  • 3 cups unbleached flour
  • 1/2 teaspoon sea salt
  • 10 tablespoons cold butter (cut into 1/2-inch cubes)
  • 1 large egg (beaten)
  • 1/2 cup water
  • 3/4 cup onion (cut into quarters)
  • 2 cloves garlic
  • 1 pound boneless skinless chicken breasts (cooked, cut into 2-inch pieces)
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 1 cup chicken stock
  • 1/4 cup fresh cilantro (chopped)
  • 1 large egg white (beaten)
  • 1 large egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Attach multipurpose blade to KitchenAid® 7 Cup Food Processor. Place flour and salt in work bowl and pulse 3 to 4 times to combine. Add cubed butter and pulse 3 to 4 times. Drizzle egg and 1/4 cup water over flour. Pulse until a coarse dough forms. Add remaining water, if necessary, to achieve texture. Knead on lightly floured surface about 1 minute until smooth. Divide into 2 pieces, wrap in plastic and chill 1 hour.
    2. Attach clean multipurpose blade and work bowl to food processor. Add onion and garlic and pulse 4 to 5 times until chopped. Remove from bowl and set aside. Add chicken to work bowl and pulse 3 to 4 times to chop, but do not over process. Remove from bowl and set aside.
    3. Heat olive oil in large skillet over medium heat. Add chopped onion and garlic and sauté 3 to 4 minutes or until beginning to brown. Add cumin, smoked paprika and bay leaf to skillet and continue cooking 1 minute. Add chopped chicken, tomato paste and chicken stock to skillet and simmer 3 to 4 minutes. Chicken mixture should be juicy. Stir in chopped cilantro. Transfer to bowl and chill at least 1 hour.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    120Calories
    Sodium6% DV135mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop