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Ingredients
US|METRIC
16 SERVINGS
- 2 cups russet potatoes (peeled and medium-dice)
- kosher salt
- 2 Tbsp. vegetable oil
- 1 lb. ground chicken (preferably dark meat)
- 1 cup diced yellow onion (small)
- 1 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth
- 1/2 cup fresh parsley leaves (coarsely chopped)
- 1/3 cup green olives (diced)
- 1/3 cup capers
- 3 cups all purpose flour (plus more for dusting)
- 2 tsp. kosher salt
- 2 tsp. granulated sugar
- 1/2 cup vegetable shortening (or lard)
- 1 large egg
- 1/2 cup ice water
- 1 Tbsp. distilled white vinegar
- 2 large eggs
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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