Chicken Empanadas Recipe | Yummly

Chicken Empanadas

THE KITCHN
21Ingredients
Seconds
250Calories
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Ingredients

US|METRIC
  • 2 cups russet potatoes (peeled and medium-dice)
  • kosher salt
  • 2 tablespoons vegetable oil
  • 1 pound ground chicken (preferably dark meat)
  • 1 cup diced yellow onion (small)
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 1 cup low sodium chicken broth
  • 1/2 cup fresh parsley leaves (coarsely chopped)
  • 1/3 cup green olives (diced)
  • 1/3 cup capers
  • 3 cups all purpose flour (plus more for dusting)
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated sugar
  • 1/2 cup vegetable shortening (or lard)
  • 1 large egg
  • 1/2 cup ice water
  • 1 tablespoon white vinegar
  • 2 large eggs
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    NutritionView More

    250Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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