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Chicken Empanada with Chorizo and Olives
SMITTEN KITCHEN19Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 1/2 cups all purpose flour (I swap 1/2 cup with whole wheat flour)
- 1 Tbsp. kosher salt
- 1 cup unsalted butter (cold, cut into 1/2-inch cubes)
- 2 large eggs
- 2/3 cup ice water
- 2 Tbsp. white vinegar
- 3 whole chicken legs (including thighs, 2 to 2 1/4 lb total)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 1/2 Tbsp. olive oil
- 2 onions (large, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips)
- 2 large garlic cloves (minced)
- 2 bay leaves
- 1/3 cup spanish chorizo (finely diced, cured spiced pork sausage; no need to discard casings)
- 1/2 tsp. Spanish smoked paprika (not hot)
- 1/4 cup pitted green olives (chopped)
- 1/2 cup dry white wine
- 1/2 cup low sodium chicken broth
- 1 egg (lightly beaten with 1 tablespoon water)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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