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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 4 Tbsp. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup cold butter (cut into small cubes)
- 6 Tbsp. cold water
- 2 Tbsp. oil
- 1 medium onion (chopped)
- 1 cup potato (cut into small cubes)
- 1/2 lb. chicken breast fillet (boiled and shredded or cut into small pieces)
- 3/4 cup carrots (cut into small cubes)
- 3/4 cup red bell pepper (cut into small cubes)
- 1/2 cup water
- 1 cup green peas
- 1/2 cup raisins (optional)
- 1/2 Tbsp. salt
- 1/4 teaspoon ground pepper
- 1 egg (and 1 tablespoon of water, beaten together)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol210mg70% |
Sodium1680mg70% |
Potassium850mg24% |
Protein27g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber8g32% |
Sugars27g |
Vitamin A120% |
Vitamin C100% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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