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8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. boneless chicken breasts (skinless and, thinly sliced)
- 2 eggs
- 3 cups cooked white rice (left overs will do)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 cup frozen green peas
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol185mg62% |
Sodium560mg23% |
Potassium230mg7% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jafa Smith 6 years ago
This dish turned out well. Very easy to make. I seasoned the chicken and added broccoli and carrots instead of peas
Lara C. 6 years ago
Very easy and tasty. Ive cooked this multiple times. love it! So basic but soo good!