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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 1/4 cups water
- 1 lb. ground chicken
- 4 stalks scallions (minced)
- 1/2 cup shitake mushrooms (minced)
- 2 Tbsp. ginger (minced)
- 1/4 cup water chestnuts (dried and minced)
- 1 Tbsp. sake (plus a splash for dipping sauce)
- 1 Tbsp. soy sauce
- 1 Tbsp. dipping sauce
- 1 Tbsp. sesame oil
- 1/2 Tbsp. dipping sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. dipping sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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