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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
- 1/4 cup all purpose flour
- 1/4 tsp. ground black pepper
- 2 Tbsp. butter
- 2 Tbsp. green onion (chopped)
- 1/3 cup whipping cream
- 3 Tbsp. dry white wine (or chicken broth)
- 3 Tbsp. Dijon-style mustard
- fresh thyme (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium45mg2% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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