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Description
This is a super tasty, fancy, and delicious dish.
Ingredients
US|METRIC
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Directions
- Cut the fat off your chicken breast, then flatten them with A meat mallet, season to taste with salt, pepper, and onion powder.
- Now your making the sauce. Chop the onion, saute in medium sized saucepan with butter, salt, pepper and onion powder to taste.
- When the onion starts to absorb the butter add the white wine cook until absorbed.
NutritionView More
550Calories
Sodium25% DV610mg
Fat40% DV26g
Protein122% DV62g
Carbs4% DV12g
Fiber4% DV1g
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium610mg25% |
| Potassium1330mg38% |
| Protein62g122% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.