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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bow tie pasta (cooked and drained)
- 1 lb. boneless skinless chicken breasts (fresh, cut into bite-sized pieces.)
- 2 Tbsp. olive oil
- 1/2 tsp. cayenne pepper (adjust to your personal preference.)
- 1/2 tsp. crushed red pepper flakes (adjust to your personal preference.)
- 2 tsp. minced garlic
- 1/4 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 1/2 cups Parmesan cheese
- 2 cups baby spinach (Fresh, chopped or torn with stems removed.)
- 6 oz. sun dried tomatoes (chopped)
- salt (optional)
- pepper (optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1880mg78% |
| Potassium2320mg66% |
| Protein57g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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