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Ingredients
US|METRIC
8 SERVINGS
- sliced pineapple (Freshly)
- coriander leaves (Fresh)
- green chillies (or Slices of fresh red)
- 30 mL ghee
- 5 mL ground turmeric
- 1 kg chicken breasts (chopped)
- 4 garlic cloves (peeled and crushed)
- 5 cms ginger root (peeled and grated)
- 200 grams red lentils (split, washed)
- 500 mL base sauce (curry)
- 15 mL curry powder
- 125 mL pineapple juice
- 1/2 pineapple (cored and sliced)
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