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Chicken Detox Soup with Cannellini Beans and Kale
BILLY PARISI15Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cannellini beans (Bob’s Red Mill)
- 6 cups water
- 24 oz. chicken breasts
- 1 Tbsp. cooking oil (healthy)
- 2 yellow onions (peeled and small diced)
- 3 carrots (peeled and small diced)
- 3 celery (small diced stalks of)
- 4 garlic (finely minced cloves of)
- 2 cups cremini mushrooms (sliced into wedges)
- 1 butternut squash (medium sized peeled seeded and medium diced)
- 96 oz. chicken stock
- 1 bunch kale (julienne)
- 1 Tbsp. fresh thyme leaves
- sea salt
- cracked pepper
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