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Chicken Cutlets with Hunter’s Sauce
COOKING TIP OF THE DAY17Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken cutlets (thin sliced boneless skinless)
- 1 cup cutlets
- 1 egg (with a dash of milk, beaten)
- 1/2 cup cutlets
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 1 Tbsp. flour
- 1 cup beef broth
- 2 shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 3/4 cup carrots (diced, small dice)
- 2 plum (Roma tomatoes, seeded and chopped)
- 1/2 lb. fresh mushrooms (stems removed and sliced)
- 3/4 cup dry white wine
- 1 Tbsp. fresh parsley (finely chopped)
- chives (Snipped, about 2 teaspoons)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol300mg100% |
Sodium720mg30% |
Potassium1850mg53% |
Protein78g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A100% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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