Chicken Cutlets with Herbed Mushroom Sauce Recipe | Yummly
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Chicken Cutlets with Herbed Mushroom Sauce

INGRIDSTEVENS
14Ingredients
45Minutes
380Calories
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Description

Southern Living

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces chicken breasts (and boned)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 cup all purpose flour
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons fresh rosemary (chopped)
  • 1/4 cup canola oil (divided)
  • 8 ounces button mushrooms (fresh, quartered)
  • 2 tablespoons red wine vinegar
  • 1 1/2 cups reduced sodium chicken broth
  • 2 fresh sage (sprigs)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons butter
  • thyme sprigs (Garnish: fresh, optional)
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    Directions

    1. Halve each chicken breast lengthwise to form 4 cutlets. Place each cutlet between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Discard plastic. Sprinkle salt and pepper over both sides of chicken.2. Place flour in a shallow dish, and stir in chopped thyme and rosemary. Dredge chicken in flour mixture; shake off excess. Cook 2 cutlets in 4 1/2 tsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until done. Remove cutlets from pan, and repeat procedure with 4 1/2 tsp. oil and remaining 2 dredged cutlets.3. Add remaining 1 Tbsp. oil to drippings in skillet; add mushrooms, and sauté over medium-high heat 4 to 6 minutes or until browned and all moisture evaporates. Stir in vinegar, and cook, stirring occasionally, 1 to 3 minutes or until liquid evaporates. Stir in broth and sage; bring to a boil. Boil until liquid is reduced to about 1/4 cup. Remove from heat; stir in mustard. Whisk in butter, 1 Tbsp. at a time. Spoon sauce over cutlets.

    NutritionView More

    380Calories
    Sodium42% DV1000mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1000mg42%
    Potassium730mg21%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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