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Chicken Cutlets with Green Olive and Currant Pan Sauce
FOOD AND WINE11Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 8 chicken cutlets (1/3-inch-thick, 2 pounds)
- kosher salt
- freshly ground pepper
- 1 shallot (small, minced)
- 1 1/2 cups chicken stock (or low-sodium broth)
- 1 tsp. Dijon mustard
- 3/4 cup picholine olives (pitted green, halved lengthwise)
- 2 1/2 Tbsp. dried currants
- 2 Tbsp. capers (drained)
- 1 Tbsp. unsalted butter (cold)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1380mg57% |
| Potassium1930mg55% |
| Protein100g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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