Chicken Curry with Red Peppers and Coconut Milk Recipe | Yummly

Chicken Curry with Red Peppers and Coconut Milk

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V: "Tasty. Used arrowroot to thicken the sauce" Read More
11Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 onion (large, cut into 10 wedges)
  • 1 red bell pepper (cored and cut into squares)
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken breast (skinless, cut into cubes)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 398 milliliters coconut milk
  • 1 tablespoon honey
  • pepper (uncheckedSalt and)
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    NutritionView More

    540Calories
    Sodium10% DV230mg
    Fat57% DV37g
    Protein76% DV39g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories540Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium1090mg31%
    Protein39g76%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    V 2 years ago
    Tasty. Used arrowroot to thicken the sauce

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