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Ingredients
US|METRIC
4 SERVINGS
- 1 curry paste (pack instant, 8 oz or 250 grams)
- 8 oz. potatoes (peeled)
- 4 chicken leg quarters (4 drumsticks and 4 thighs or 2 lbs chicken)
- 3 shallots (peeled and sliced thinly)
- 2 lemongrass (use the white parts only, pounded)
- 1 Tbsp. oil
- 2 cups water (/500 ml, use less water if you want thicker curry or more if you want more curry sauce)
- 1/2 cup coconut milk (100 ml)
- curry leaves (Some, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium125mg5% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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