Chicken Curry with Potatoes Recipe | Yummly

Chicken Curry with Potatoes

RASA MALAYSIA
9Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 1 curry paste (pack instant, 8 oz or 250 grams)
  • 8 ounces potatoes (peeled)
  • 4 chicken leg quarters (4 drumsticks and 4 thighs or 2 lbs chicken)
  • 3 shallots (peeled and sliced thinly)
  • 2 lemongrass (use the white parts only, pounded)
  • 1 tablespoon oil
  • 2 cups water (/500 ml, use less water if you want thicker curry or more if you want more curry sauce)
  • 1/2 cup coconut milk (100 ml)
  • curry leaves (Some, optional)
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    NutritionView More

    470Calories
    Sodium5% DV125mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium125mg5%
    Potassium1140mg33%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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