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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken thighs (diced)
- 500 mL buttermilk (2 cups ,Dairyland)
- 2 cloves garlic (pressed)
- 5 mL salt (1 tsp)
- 2.5 mL ground black pepper (1/2 tsp)
- 30 mL Garam Masala (2 tbsp)
- 30 mL vegetable oil (2 tbsp)
- 1 small onion (minced)
- 30 mL butter (2 tbsp ,Dairyland)
- 10 mL lemon juice (2 tsp)
- 30 mL ginger (2 tbsp ,grated)
- 2 cloves garlic (pressed)
- 5 mL Garam Masala (1 tsp)
- 5 mL cumin (1 tsp)
- 2.5 mL turmeric (1/2 tsp)
- 1 bay leaf
- 30 mL tomato paste (2 tbsp)
- 250 mL water (1 cup)
- salt
- pepper (to taste)
- 500 mL whipping cream (2 cups ,Dairyland)
- 2 potatoes (medium-sized, washed, peeled and quartered)
- 1 handful coriander leaves (washed and dried)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1140mg48% |
| Potassium1160mg33% |
| Protein29g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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