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14Ingredients
60Seconds
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 2 medium potatoes (peeled and quartered)
- 2 large carrots (peeled and cubed)
- 1/2 green bell pepper (cored, seeded and cut into cubes)
- 1/2 red bell pepper (cored, seeded and cut into cubes)
- 1 onion (peeled and cubed)
- 3 cloves garlic (peeled and minced)
- 1 bone-in chicken (3 pounds, cut into serving pieces)
- 1 Tbsp. fish sauce
- 1 cup coconut milk
- 1 cup water
- 2 Tbsp. curry powder
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol245mg82% |
Sodium870mg36% |
Potassium1820mg52% |
Protein81g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A140% |
Vitamin C100% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BugSli 2 years ago
It looks beautiful and I’m sure it will be great im not an novice thankfully bc the recipe ingredients list potatoes and carrots which I prepared but the instructions make no mention of adding these sooooo I just did like I would for any other soup like dish I used coconut oil I added blackening spice that I make and have on hand always. looks great in the pan
Andrea Galaviz 4 years ago
Delicious! I followed the recipe exactly. Next time I will double the fish sauce and add a spicy pepper.