Chicken Curry with Coconut Milk Recipe | Yummly

Chicken Curry with Coconut Milk

MALAYSIAN MOM
12Ingredients
65Minutes
840Calories
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Ingredients

US|METRIC
  • 1 handful bean curd skin (soak in water for 1½ - 2 hours in advance)
  • 1/2 chicken (a medium size)
  • 2 large potatoes
  • 200 grams coconut (or flesh + 100ml drinking water to yield fresh coconut milk)
  • 200 milliliters coconut milk (instant)
  • 1 packet curry sauce (A1 Mountain Globe A1 Instant, Meat)
  • 500 milliliters water (or to manufacturer’s instruction)
  • 1 handful long beans
  • 3 brinjals (small)
  • 10 leaves cabbage
  • 1 salt (scant teaspoon, or to taste)
  • soy sauce (and/or dark soy sauce to taste)
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    NutritionView More

    840Calories
    Sodium27% DV650mg
    Fat54% DV35g
    Protein106% DV54g
    Carbs28% DV84g
    Fiber104% DV26g
    Calories840Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol125mg42%
    Sodium650mg27%
    Potassium2940mg84%
    Protein54g106%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber26g104%
    Sugars15g30%
    Vitamin A6%
    Vitamin C150%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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