Chicken Curry with Coconut Milk Recipe | Yummly

Chicken Curry with Coconut Milk

SKINNYTASTE(24)
belinda k.: "Wonderful added chick peas not potatoes" Read More
13Ingredients
55Minutes
860Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin (roasted)
  • 1 1/2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 onion (minced)
  • 5 cloves garlic (minced)
  • 1 large tomato (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 cup light coconut milk
  • 3/4 cup water
  • 1 large potato (peeled and diced small)
  • 6 skinless chicken thighs
  • kosher salt (to taste)
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    NutritionView More

    860Calories
    Sodium19% DV460mg
    Fat89% DV58g
    Protein112% DV57g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories860Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol265mg88%
    Sodium460mg19%
    Potassium1260mg36%
    Protein57g112%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    belinda k. a year ago
    Wonderful added chick peas not potatoes
    Nushka a year ago
    My children loved this and there are fussy when comes to curry’s
    Anam Tariq 2 years ago
    This turned out lovely. It reminded me of the kind of Indian food you eat at restaurants
    Joubert 2 years ago
    added potatoes. it was amazing
    Flavia D. 2 years ago
    really good and delicate curry! we made it with tofu instead of chicken and came out very nice still. it almost tasted like it had scrumbled eggs in it!
    Natasha C. 2 years ago
    already my 5th time doing it and never can get enough. i do not add the potatoes and water just add a little extra chicken.
    Jo 2 years ago
    Turned out great didn’t put everything though and added carrots beans and extra can coconut milk
    Jamie 2 years ago
    I used carrots instead of potatoes and it turned out great!
    Álex Cardy 2 years ago
    Really easy to make and delicious
    Jennifer Daniels 2 years ago
    I used too much coconut milk, but the spices were really superb.
    Ava 3 years ago
    loved it very flavourful.
    Turned out very well
    Hantten Han 3 years ago
    it tastes very good ! i used cow milk to replacr coconut milk but it still tastes very good. it turned out to be a little dry. i will add more water later
    Murraywohead 3 years ago
    Super easy when your in a pinch for time. I added 8 chicken thighs instead of the 6 it called for and it still turned out great with plenty of sauce. The sauce doesn't thicken up that much but works out fine with rice. Next time i will be adding more tomatoes, onion and adding spinach.
    Jocelyn Helgtan 3 years ago
    Excellent! Added extra potatoes and cut the chicken into bite size pieces, put into pita bread with yogurt. It was divine!
    Jane G. 3 years ago
    Made this exactly as specified in recipe and thought it outstanding. Was even better the next day. It has a fair amount of sauce, which could easily accommodate additional vegetables. If you are looking for flavor without heat, use a mild curry spice and this dish will be right up your alley.
    Ahmed Suliman 4 years ago
    Amazing! I like it spicey so threw some hot peppers in tgere. Perfect recipe and doesn't take too much time
    Christina L. 4 years ago
    Great taste and easy to follow instructions. I definitely recommend this to beginner cooks. I added chili to this and used Trader Joe's curry powder (part of their Spices of the World line) and it tasted delicious!
    Radeyah Howard 4 years ago
    It turned out good. I used ghee instead of olive oil and added green bell peppers. I ended up adding more seasoning that instructed. It had a good taste without adding extra but I love really seasoned food so I added extra.
    Terry M. 4 years ago
    Liked it very much as did the family. I adapted it a bit by using coconut cream, sweet potato, celery, mushrooms, even a red pepper. But spices were in the same proportions. Oh and I used turkey. Wish I could have found some desiccated coconut to sprinkle over to serve!
    Emma H 4 years ago
    I love this recipe because it doesn't require me to have any pastes on hand, I love that it uses spices which are already in the cupboard. I didn't have any tomatoes and it still tastes amazing. I doubled all the spices and added some chilli for some more punch and only had coconut cream rather than milk (one of those nights - need to go shopping) Even though I didn't follow the recipe properly I still give it 5 stars!
    Aly G. 4 years ago
    This recipe is really good! I did add my own take to it but still followed it as a guideline. I added red bell peppers, carrots,celery along with red potatoes. For extra flavor, I used ghee and olive oil together to brown the chicken, garlic and onions and i also used a table spoon of powered chicken bullion with full fat coconut milk as it was simmering down to bring out more chicken flavor.
    Aly G. 4 years ago
    This recipe is really good! I did add my own take to it but still followed it as a guideline. I added red bell peppers, carrots,celery along with red potatoes. For extra flavor, I used ghee and olive oil together to brown the chicken, garlic and onions and i also used a table spoon of powered chicken bullion with full fat coconut milk as it was simmering down to bring out more chicken flavor.
    Erin S. 4 years ago
    I didn't follow the recipe to the "t" but it provided a good guideline. I used full fat coconut milk, honey, added yellow bell pepper, and omitted the cilantro. It was delicious!

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