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Chicken Curry With Lime Leaf, Lemongrass & Mango
BBC GOOD FOOD14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lime leaves (2 finely chopped and the centre vein discarded Lime leaf ly-m leefLime leaves are obtained from the kaffir lime, which is not a true lime at all but rather a…)
- 1 red chilli (thumb-sized, deseeded if you don't like it too hot)
- 6 lemongrass stalks (tough outer leaves removed, finely chopped)
- 3 cms ginger (piece, peeled Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- coriander (small pack, stems for the paste, reserve the leaves to serve)
- 2 Tbsp. soft brown sugar
- 3 Tbsp. tamarind (tamarind purée, tam-ah-rin-dA seed pod from the tamarind tree that is used extensively in South-East Asian and Indian…)
- 2 tsp. vegetable oil
- 400 mL coconut milk (can coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 8 boneless, skinless chicken thighs (halved)
- 2 lime (limes, ly-mThe same shape, but smaller than…)
- 100 grams green bean (fine)
- 2 mangoes (small, peeled and cut into 3cm pieces)
- jasmine rice (cooked, to serve)
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