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Chicken Curry With Coconut Milk (Curry Manok Iban Talum)
PANLASANG PINOY RECIPES BLOG10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole spring chicken (cut into serving pieces)
- 1 Tbsp. salt
- cooking oil (for frying)
- 1/2 cup chopped onion
- 2 1/2 cups coconut milk (2nd extract)
- 1 tsp. curry powder
- 3 pieces eggplant (cut into serving pieces)
- 1/2 cup coconut milk (pure)
- 1 tsp. salt
- 1 dash pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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