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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. desiccated coconut
- 200 grams basmati rice
- 40 grams butter (/1¾oz)
- 1 Tbsp. vegetable oil
- 1 onion (finely sliced)
- 50 grams curry paste (medium-strength)
- 4 chicken breasts (small, skinned and cut into 2cm/1in slices)
- 200 grams canned tomatoes
- 300 mL coconut milk (/10½fl oz)
- 2 Tbsp. coriander leaves (chopped fresh)
- 2 Tbsp. fresh mint leaves (chopped)
- 1 lime (juice only)
- salt
- freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium600mg25% |
Potassium1350mg39% |
Protein55g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julian Davies 6 years ago
Good curry. Nothing too crazy on the ingredients list.
Quick, easy and tasty.