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Chicken Curry Pasta Salad
GREAT GRUB, DELICIOUS TASTE14Ingredients
45Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (large, cooked, cubed)
- 8 oz. pasta shells (box of small)
- 6 cups romaine lettuce (shredded)
- 4 oz. alfalfa sprouts
- 16 oz. water chestnuts (sliced, chopped)
- 1/2 cup green onions (thinly sliced.)
- 1/2 cucumber (peeled, diced)
- 6 oz. pea pods (frozen, thawed)
- 4 cups mayonnaise
- 2 Tbsp. curry powder
- 3 Tbsp. sugar
- 2 tsp. ground ginger
- 2 Tbsp. lemon juice
- 3 tsp. ground pepper (coarsely)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1830mg76% |
| Potassium1540mg44% |
| Protein43g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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