Chicken Curry Empanadas Recipe | Yummly

Chicken Curry Empanadas

BREADTOPIA
22Ingredients
Seconds
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 290 grams wheat berries (White Sonora, 2 1/4 cups after milling or White Sonora whole wheat flour)
  • 290 grams all purpose flour (2 1/4 cups)
  • 226 grams unsalted butter (1 cup or 2 sticks)
  • 10 grams salt (2 tsp)
  • 2 eggs
  • 2 tablespoons white vinegar
  • 2/3 cup water
  • 1 beaten egg (additional, to wash the empanadas before baking)
  • 1 medium onion (chopped)
  • 2 peppers (small-med, chopped, 1 poblano, 1 serrano or 1 large bell pepper if you prefer less spicy)
  • 3 tablespoons oil (I use regular olive oil)
  • 1 teaspoon curry powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon all spice
  • 1/4 teaspoon black pepper (several turns of the pepper mill, to taste)
  • 1 pound ground chicken (pulse raw chicken in food processor or partial freeze and chop)
  • 1/4 cup bread crumbs
  • 3/4 cup water
  • 1 teaspoon salt (start with half tsp, mix, taste and add more as preferred)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop