Amanda Arce: "tasted just like the restaurant! we will definite…" Read More
14Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 white onion (or small yellow, chopped)
  • 2 tablespoons yellow curry powder
  • 1 tablespoon Thai red curry paste
  • 15 ounces coconut milk (canned, full fat)
  • 1/2 cup water (or chicken stock, optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce
  • 2 tablespoons lime juice
  • salt (to taste)
  • 1 handful fresh cilantro (roughly chopped)
  • 4 cups cooked white rice (for serving)
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    NutritionView More

    430Calories
    Sodium19% DV460mg
    Fat49% DV32g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories430Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium460mg19%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amanda Arce 6 months ago
    tasted just like the restaurant! we will definitely make this again.
    S S & Company Show 2 years ago
    It turned out very good. I also added zucchini and carrots, red curry paste, coriander, cumin, tumeric, and yellow curry powder. salt and pepper

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