Chicken Curry Recipe | Yummly
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Teresa M.: "OMG This is absolutely wonderful. Just the right…" Read More
14Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 white onion (or small yellow, chopped)
  • 2 tablespoons yellow curry powder
  • 1 tablespoon Thai red curry paste
  • 15 ounces coconut milk (canned, full fat)
  • 1/2 cup water (or chicken stock, optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce
  • 2 tablespoons lime juice
  • salt (to taste)
  • 1 handful fresh cilantro (roughly chopped)
  • 4 cups cooked white rice (for serving)
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    NutritionView More

    440Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium460mg19%
    Potassium820mg23%
    Protein27g53%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Teresa M. 7 months ago
    OMG This is absolutely wonderful. Just the right amount of flavors. Should have doubled the recipe.
    Amanda Arce 2 years ago
    tasted just like the restaurant! we will definitely make this again.
    S S & Company Show 3 years ago
    It turned out very good. I also added zucchini and carrots, red curry paste, coriander, cumin, tumeric, and yellow curry powder. salt and pepper

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