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|Calories340Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eduardo Ocampo Restrepo 2 months ago
Easy to make, in relatively short time. Taste is great! Will definitely repeat
Taira T. 3 months ago
Fantastic!!!! I substituted peas for broccoli and carrots and I used coconut milk instead of chicken broth. For a little spice I added scotch bonnet pepper sauce you can find in the international section of the grocery store under West Indies. I did not add yogurt. The flavor was to die for
Shorir 5 months ago
Pretty good! I will definitely make it again
Ryan 6 months ago
Perfect. Will make again.
KatKat Karu 6 months ago
When do you add the sugar.... it didn't say.... We all loved it and will definitely make it again...
Jen H. 7 months ago
Delicious - will totally make again
Tom Enns 8 months ago
This was absolutely fantastic. I used chicken cube bullian and then used 2 cups of coconut milk instead. I also made a rue instead of cornstarch.
YumChef 9 months ago
A staple in my home - so good!
Manal Naguib 9 months ago
It was simple and tasteful
Ashley Reel 10 months ago
Over this, very flavorful
Dude a year ago
Very tasty dish, probably could have left out the cilantro but very good.
Kenneth Powell a year ago
This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!
Jessica Reaves a year ago
Loved this! A tad too much liquid but it was fine when reheated!
Marcy M. a year ago
Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.
Cherie Taylor a year ago
Excellent recipe! Will be making many times again. Made with sour creamninstead of yogurt.
Rachel McDaniel a year ago
It was so good! Even made for great left overs!
Sarah Borntrager a year ago
it was a little watery but still tasted amazing!
Daniel B. a year ago
Made this last night, it came out good, but not quite spicy enough. Next time will probably add more curry and some red pepper.
ban pahlawan a year ago
It turned out amazing 😉
Melody a year ago
I added a little more cornstarch to thicken the curry sauce. We love spicy food so I also added more curry. Quick and easy recipe! My fiancé was a huge fan, he gave it a 10 out of 10!
Shirley Dickey a year ago
I really liked the dish. It was very flavorful it It did not thicken as much as I would have liked but that was most likely my fault. also made the Basmati rice and was really good too
Robyn B. a year ago
Delicious. flavours blend nicely together
Victoria Rico a year ago
chicken didng have enough flavoring
Gabrielle a year ago
Percectly I didnt use the chicken broth because i didnt have any and i dislike cilantro so didnt use that as well
Pavla Brcakova a year ago
It was really yummy. I added some coconut milk w a bit more corn starch though as it did not get thick enough. And a bit of chilli for the bite :)
LANCE lancedupree a year ago
Very good the family loved it!!
Lauren K. 2 years ago
it was really lovely, i've made it a few times
Jillian L 2 years ago
I skipped the peas and added chopped spinach and it was still kinda bland. Had to add chili pepper and lime as well. Then it tasted better. Still missing something in the flavor... just can't figure out what...
Jenn 2 years ago
Excellent. Used chicken drumsticks instead of breasts and let simmer on low for a while so meat would fall off the bone (I did 2 hours but that’s just because I had the time, could be less). Used about 1 tbsp of curry and a few punches of tumeric. Added chickpeas and cauliflower and would do that again. The cauliflower went a bit mushy because it was simmering so long so I would add that closer to the end next time. Kids and hubby loved it, will make again.
Sammie 2 years ago
So good, everyone loved it, even my picky 10 yr. old. Will definitely make it again. 😋