Chicken Curry

Easy to make, in relatively short time. Taste is great! Will definitely repeat

Fantastic!!!! I substituted peas for broccoli and carrots and I used coconut milk instead of chicken broth. For a little spice I added scotch bonnet pepper sauce you can find in the international section of the grocery store under West Indies. I did not add yogurt. The flavor was to die for

Pretty good! I will definitely make it again

Perfect. Will make again.

When do you add the sugar.... it didn't say.... We all loved it and will definitely make it again...

Delicious - will totally make again

This was absolutely fantastic. I used chicken cube bullian and then used 2 cups of coconut milk instead. I also made a rue instead of cornstarch.

A staple in my home - so good!

It was simple and tasteful

Over this, very flavorful

Very tasty dish, probably could have left out the cilantro but very good.

This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!

Loved this! A tad too much liquid but it was fine when reheated!

Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.

Excellent recipe! Will be making many times again. Made with sour creamninstead of yogurt.

It was so good! Even made for great left overs!

it was a little watery but still tasted amazing!

Made this last night, it came out good, but not quite spicy enough. Next time will probably add more curry and some red pepper.

It turned out amazing 😉

I added a little more cornstarch to thicken the curry sauce. We love spicy food so I also added more curry. Quick and easy recipe! My fiancé was a huge fan, he gave it a 10 out of 10!

I really liked the dish. It was very flavorful it It did not thicken as much as I would have liked but that was most likely my fault. also made the Basmati rice and was really good too

Delicious. flavours blend nicely together

chicken didng have enough flavoring

Percectly I didnt use the chicken broth because i didnt have any and i dislike cilantro so didnt use that as well

It was really yummy. I added some coconut milk w a bit more corn starch though as it did not get thick enough. And a bit of chilli for the bite :)

Very good the family loved it!!

it was really lovely, i've made it a few times

I skipped the peas and added chopped spinach and it was still kinda bland. Had to add chili pepper and lime as well. Then it tasted better. Still missing something in the flavor... just can't figure out what...

Excellent. Used chicken drumsticks instead of breasts and let simmer on low for a while so meat would fall off the bone (I did 2 hours but that’s just because I had the time, could be less). Used about 1 tbsp of curry and a few punches of tumeric. Added chickpeas and cauliflower and would do that again. The cauliflower went a bit mushy because it was simmering so long so I would add that closer to the end next time. Kids and hubby loved it, will make again.

So good, everyone loved it, even my picky 10 yr. old. Will definitely make it again. 😋