Eduardo Ocampo Restrepo: "Easy to make, in relatively short time. Taste is…" Read More
14Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless, skinless chicken breasts (cut into 1/4-inch strips)
  • salt
  • freshly ground black pepper
  • 2 1/2 teaspoons curry powder (divided)
  • 3 tablespoons vegetable oil (divided)
  • 1 yellow onion (medium, finely chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 cups low sodium chicken broth (best quality such as Swanson)
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 cup frozen peas (no need to thaw)
  • 1/4 cup greek yogurt (plain low fat, 2% or whole, do not use nonfat)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium790mg23%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Easy to make, in relatively short time. Taste is great! Will definitely repeat
    Taira T. 3 months ago
    Fantastic!!!! I substituted peas for broccoli and carrots and I used coconut milk instead of chicken broth. For a little spice I added scotch bonnet pepper sauce you can find in the international section of the grocery store under West Indies. I did not add yogurt. The flavor was to die for
    Shorir 5 months ago
    Pretty good! I will definitely make it again
    Ryan 6 months ago
    Perfect. Will make again.
    KatKat Karu 6 months ago
    When do you add the sugar.... it didn't say.... We all loved it and will definitely make it again...
    Jen H. 7 months ago
    Delicious - will totally make again
    Tom Enns 8 months ago
    This was absolutely fantastic. I used chicken cube bullian and then used 2 cups of coconut milk instead. I also made a rue instead of cornstarch.
    YumChef 9 months ago
    A staple in my home - so good!
    Manal Naguib 9 months ago
    It was simple and tasteful
    Ashley Reel 10 months ago
    Over this, very flavorful
    Dude a year ago
    Very tasty dish, probably could have left out the cilantro but very good.
    Kenneth Powell a year ago
    This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!
    Jessica Reaves a year ago
    Loved this! A tad too much liquid but it was fine when reheated!
    Marcy M. a year ago
    Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.
    Cherie Taylor a year ago
    Excellent recipe! Will be making many times again. Made with sour creamninstead of yogurt.
    Rachel McDaniel a year ago
    It was so good! Even made for great left overs!
    Sarah Borntrager a year ago
    it was a little watery but still tasted amazing!
    Daniel B. a year ago
    Made this last night, it came out good, but not quite spicy enough. Next time will probably add more curry and some red pepper.
    ban pahlawan a year ago
    It turned out amazing 😉
    Melody a year ago
    I added a little more cornstarch to thicken the curry sauce. We love spicy food so I also added more curry. Quick and easy recipe! My fiancé was a huge fan, he gave it a 10 out of 10!
    Shirley Dickey a year ago
    I really liked the dish. It was very flavorful it It did not thicken as much as I would have liked but that was most likely my fault. also made the Basmati rice and was really good too
    Robyn B. a year ago
    Delicious. flavours blend nicely together
    Victoria Rico a year ago
    chicken didng have enough flavoring
    Gabrielle a year ago
    Percectly I didnt use the chicken broth because i didnt have any and i dislike cilantro so didnt use that as well
    Pavla Brcakova a year ago
    It was really yummy. I added some coconut milk w a bit more corn starch though as it did not get thick enough. And a bit of chilli for the bite :)
    Very good the family loved it!!
    Lauren K. 2 years ago
    it was really lovely, i've made it a few times
    Jillian L 2 years ago
    I skipped the peas and added chopped spinach and it was still kinda bland. Had to add chili pepper and lime as well. Then it tasted better. Still missing something in the flavor... just can't figure out what...
    Jenn 2 years ago
    Excellent. Used chicken drumsticks instead of breasts and let simmer on low for a while so meat would fall off the bone (I did 2 hours but that’s just because I had the time, could be less). Used about 1 tbsp of curry and a few punches of tumeric. Added chickpeas and cauliflower and would do that again. The cauliflower went a bit mushy because it was simmering so long so I would add that closer to the end next time. Kids and hubby loved it, will make again.
    Sammie 2 years ago
    So good, everyone loved it, even my picky 10 yr. old. Will definitely make it again. 😋

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