Chicken Curry Recipe | Yummly

Chicken Curry

BLUE KITCHEN
18Ingredients
70Minutes
120Calories
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Ingredients

US|METRIC
  • canola oil
  • 8 pieces chicken ([I used thighs and drumsticks—see Kitchen Notes])
  • salt
  • freshly ground pepper
  • 2 yellow onions (medium, chopped)
  • 4 cloves garlic (minced)
  • 2 inches ginger (piece of, minced)
  • 1 teaspoon brown mustard seeds ([or yellow—see Kitchen Notes])
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 2 tablespoons curry powder ([see Kitchen Notes])
  • 1/2 teaspoon cayenne pepper ([optional—see Kitchen Notes])
  • 2 medium tomatoes (chopped)
  • 3 inches cinnamon (stick)
  • 2 cups reduced sodium chicken stock
  • 1 teaspoon Garam Masala
  • 1/2 cup cilantro leaves (fresh, roughly chopped)
  • cooked white rice
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    NutritionView More

    120Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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