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Chicken Curry - aka Chicken Rendang
RECIPES FROM A PANTRY14Ingredients
40Minutes
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 red onions (peeled and chopped)
- 2 inches galangal (peeled)
- 4 stalks lemongrass (the green parts)
- 1 Tbsp. fennel seeds (toasted and ground)
- 125 mL water
- 2 Tbsp. olive oil
- 1.6 kilograms chicken thighs
- 2 Tbsp. ground coriander
- 1 Tbsp. fennel seeds (toasted and ground)
- 100 grams toasted coconut
- 1/2 Tbsp. chilli (mild ground)
- 625 mL coconut milk
- salt
- 1/2 tsp. brown sugar
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium1530mg44% |
| Protein60g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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