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Ingredients
US|METRIC
8 SERVINGS
- 720 mL milk
- 240 mL fresh chicken stock (canned broth may be substituted)
- 1/4 tsp. white pepper
- 2 tsp. parsley leaves (freshly chopped)
- salt (to taste, only if using fresh chicken stock)
- 110 grams butter
- 1 stalk celery (minced)
- 600 grams plain flour
- 560 grams chicken meat (cooked and minced)
- 2 eggs
- 1/8 tsp. salt
- 270 grams breadcrumbs
- salad oil (or liquid shortening, for frying)
- mashed potatoes (for serving)
- 45 grams butter
- 3 Tbsp. plain flour
- 480 mL chicken stock
- 2 tsp. fresh parsley leaves (chopped)
- 1 pinch white pepper (and salt)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol150mg50% |
Sodium810mg34% |
Potassium740mg21% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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