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Ingredients
US|METRIC
30 SERVINGS
- 4 oz. unsalted butter
- 1/2 Spanish onion (finely chopped, about ½ cup)
- 1 1/4 cups all-purpose flour (divided)
- 1 1/2 cups whole milk
- 6 oz. roasted chicken (cooled and shredded, about 2 cups)
- ground white pepper
- salt
- 1 pinch nutmeg
- 2 large eggs (beaten)
- extra-virgin olive oil (for frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium40mg2% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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