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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 1/8 tsp. salt
- 3 eggs
- 1 1/2 cups milk
- spray oil (or butter)
- 2 Tbsp. butter
- 1 bunch green onions (or med to large onion chopped up)
- 6 oz. white mushrooms (cleaned and sliced)
- 1 oz. spinach (optional)
- 1/2 tsp. salt
- 2 lb. chicken (figure about 4 oz. of chicken per crepe. (Either buy boneless breasts and cook in a little water on the stove top or buy one of those cooked chickens from the store and pick it clean. Let the hot chicken breasts cool in the fridge and then slice very thin.))
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups milk
- 1/4 tsp. pepper
- 1 cup swiss cheese (shredded)
- 1/3 cup grated romano cheese (fresh)
- 3/4 cup light cream (half and half)
- 2 Tbsp. fresh parsley (chopped up)
- 2 Tbsp. butter
- 1/2 cup seasoned bread crumbs
- 1 cup sugar
- 1 cup orange juice
- 1 bag fresh cranberries (I buy many bags when in season, and freeze them whole.)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium610mg25% |
| Potassium820mg23% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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