Chicken Cornbread Casserole

SPICY SOUTHERN KITCHEN
15Ingredients
Seconds
560Calories

Ingredients

US|METRIC
  • 6 ounces cornbread mix (I used Martha White Buttermilk)
  • 1/2 cup canned corn
  • 4 skinless boneless chicken breasts
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 piece celery (finely minced)
  • 1/4 cup sweet onion (finely minced)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 2 tablespoons butter (melted)
  • 1/2 cup shredded cheddar
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    NutritionView More

    560Calories
    Sodium46% DV1110mg
    Fat48% DV31g
    Protein65% DV33g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1110mg46%
    Potassium690mg20%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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