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Chicken Cordon Bleu with a Creamy Wine Sauce
BAREFEET IN THE KITCHEN13Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless, skinless chicken breasts (sliced thin to create 8 fillets (directions are below))
- 4 oz. Black Forest ham (about 4 large slices cut in half, they should be about the same size as the flattened chicken breasts)
- 4 oz. havarti cheese (or swiss cheese about 4 large slices cut in half, they should be about the same size as the flattened chicken breasts)
- 1/4 cup all-purpose flour (I used a combination of brown rice flour and tapioca starch this time and that worked great as well)
- 1 tsp. paprika
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 6 Tbsp. butter
- 3/4 cup white wine ((or chicken broth for an alcohol free alternative))
- 1 1/4 tsp. chicken base (I used Better Than Bouillon base)
- 1 1/4 cups heavy cream
- 1 Tbsp. cornstarch
- 1 dash paprika
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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