Step 1 of 11
Chicken Cordon Bleu Casserole
Preheat oven to 350°F.
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Step 2 of 11
Chicken Cordon Bleu Casserole
In a medium mixing bowl, whisk together the milk and egg.
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Step 3 of 11
Chicken Cordon Bleu Casserole
Cut the chicken breasts into 1-inch pieces and add to the milk and egg mixture.
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Step 4 of 11
Chicken Cordon Bleu Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray and set aside. Mix the breadcrumbs, salt, and pepper together, then pour onto a large plate. Using a slotted spoon, remove the chicken pieces from the egg mixture and transfer to the seasoned breadcrumbs. Toss with the spoon to fully coat the chicken pieces with the breadcrumbs, then arrange in an even layer in the prepared baking dish
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Step 5 of 11
Chicken Cordon Bleu Casserole
Arrange the cubed ham and cheese over the breaded chicken pieces.
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Step 6 of 11
Chicken Cordon Bleu Casserole
In a small mixing bowl, whisk together the cream of chicken soup and milk.
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Step 7 of 11
Chicken Cordon Bleu Casserole
Pour the soup mixture over the chicken, ham, and cheese. Cover the dish with aluminum foil.
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Step 8 of 11
Chicken Cordon Bleu Casserole
Bake the casserole on middle rack of oven for 35 minutes.
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Step 9 of 11
Chicken Cordon Bleu Casserole
Carefully remove the foil and continue baking until chicken is cooked through and top is lightly browned, about 10 minutes.
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Step 10 of 11
Chicken Cordon Bleu Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
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Step 11 of 11
Chicken Cordon Bleu Casserole
Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.
PRO TIP Serve over cooked egg noodles or rice.