Chicken Cordon Bleu Casserole

MEL'S KITCHEN CAFE(4)
Jasmine Westbrook: "Tasted amazing, despite the fact that our power w…" Read More
17Ingredients
70Minutes
740Calories

Ingredients

US|METRIC
  • 4 slices white sandwich bread (torn into quarters, I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in the microwave before using)
  • 2 tablespoons butter (melted)
  • 3 pounds russet potatoes (about 4-5 medium, peeled and sliced 1/8-inch thick)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 onion (medium, chopped)
  • 1 teaspoon dried thyme
  • 3 garlic cloves (medium, finely minced)
  • 6 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • 3/4 cup heavy cream (or milk)
  • 6 ounces swiss cheese (shredded, about 2 cups)
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless skinless chicken breasts (trimmed of excess fat and sliced thinly)
  • 9 ounces deli ham (chopped)
  • 2 tablespoons fresh parsley leaves (minced)
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    NutritionView More

    740Calories
    Sodium51% DV1220mg
    Fat57% DV37g
    Protein96% DV49g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories740Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol195mg65%
    Sodium1220mg51%
    Potassium1570mg45%
    Protein49g96%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Garrett 2 months ago
    Was kind of bland. It needs something to give it some extra flavor. I'll make it different next time.
    Jasmine Westbrook 8 months ago
    Tasted amazing, despite the fact that our power went out midway through cooking and it had to be delayed. Did have to add extra time to it however
    Kimberly Bedwell 2 years ago
    Did not like it and would not make again. Will try a different recipe next time.
    Julie 2 years ago
    This was quite good BUT i cooked this for 45 minutes and the chicken was still COMPLETELY RAW! i suggest that you saute the chicken with the onions a bit AND THEN put the casserole in the oven to finish off cooking. Cook the chicken a liitle bit first just like the potatoes. FOR SURE!

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