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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. boneless chicken breasts
- 6 oz. Jones Dairy Farm Canadian Bacon (cut into half inch pieces)
- 6 oz. swiss cheese (sliced and cut into half inch pieces)
- meat (Long tooth picks or small wooden skewers for securing)
- 1 cup flour
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 eggs
- 1/4 cup whole milk
- 1 1/2 cups bread crumbs
- 4 Tbsp. butter
- 1/4 cup vegetable oil
- 14 oz. chicken stock (or see our recipe here for homemade)
- 1 cup whole milk
- 2 Tbsp. butter
- 1 Tbsp. fresh thyme
- 2 Tbsp. flour (or 3 tablespoons if you prefer a thicker sauce)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. freshly ground nutmeg
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium1240mg52% |
Potassium850mg24% |
Protein53g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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