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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 boneless chicken breasts (skinless and)
- 15 oz. chopped tomatoes
- 1 1/2 cups low sodium chicken broth
- 3 Tbsp. low sodium soy sauce
- 1 large onion (cut into 8 wedges)
- 3 cloves garlic (minced)
- 4 red potatoes (large, cut in quarters)
- 4 carrots (peeled and cut into 1-inch pieces)
- 2 celery stalks (cut into 1-inch pieces)
- freshly ground black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol145mg48% |
Sodium760mg32% |
Potassium2250mg64% |
Protein56g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A220% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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