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Ingredients
US|METRIC
2 SERVINGS
- 20 mL vegetable oil
- 2 whole chicken legs
- 500 mL chicken stock
- 500 mL water
- 1 bay leaf
- 250 grams jasmine rice
- 2 cloves garlic
- 2 tsp. ginger paste
- 2 Tbsp. sauce
- salt
- light soy sauce
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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