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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked white rice
- 5 cups water
- 1/2 lb. chicken bones (or 2 chicken thighs)
- 3 fresh ginger (1/4-inch-thick slices)
- 1 clove garlic (plump, smashed)
- 1 green onion (tied into a knot)
- 1/4 red onion (or of a whole yellow)
- soy sauce
- salt
- white pepper
- sesame oil (optional)
- kecap manis (optional)
- chicken meat (Shredded, from the thighs above or leftovers)
- green onions (chopped)
- fried garlic
- fried shallots
- preserved vegetables (Tianjin, tong chai)
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