Chicken Congee (Bubur Ayam)

THE ASIAN GRANDMOTHERS COOKBOOK
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 cups cooked white rice
  • 5 cups water
  • 1/2 pound chicken bones (or 2 chicken thighs)
  • 3 fresh ginger (1/4-inch-thick slices)
  • 1 clove garlic (plump, smashed)
  • 1 green onion (tied into a knot)
  • 1/4 red onion (or of a whole yellow)
  • soy sauce
  • salt
  • white pepper
  • sesame oil
  • kecap manis
  • chicken meat (Shredded, from the thighs above or leftovers)
  • green onions (chopped)
  • fried garlic
  • fried shallots
  • preserved vegetables (Tianjin, tong chai)
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