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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups white rice (washed)
- 8 cups water
- 2 pieces chicken breast (sliced)
- 2 inches ginger (sliced)
- salt
- white pepper
- 2 Tbsp. sesame oil
- spring onions
- fried onions
- ginger (julienned)
- white pepper
- salt
- sesame oil
- light soy sauce
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