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Chicken Colombo with Purple Jasmine Rice
MARTHA STEWART12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups rice (purple, preferably Alter Eco, rinsed)
- 2 Tbsp. olive oil
- 1 onion (small, finely chopped)
- 2 cloves garlic (finely chopped)
- 14 oz. chopped tomatoes (peeled)
- 2 boneless skinless chicken breast halves (about 1 pound, cut into strips)
- 2 Tbsp. curry
- freshly ground pepper
- coarse salt
- 1/2 cup coconut milk
- 2 pinches ground cinnamon
- cilantro leaves (coarsely chopped, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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