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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 3 cups chicken stock (I use homemade)
- 1/2 cup brown rice (optional)
- 1/4 tsp. chili powder (or 1/4 tsp. red chilies)
- 1 inch ginger (piece, peeled and chopped)
- 1 Tbsp. Thai fish sauce (or 1 tsp salt)
- 1 tsp. coconut sugar (or other sweetner)
- 1 lemon (or 2 limes, limes are preferred)
- 1 Tbsp. fresh basil (or 1 tsp dried basil)
- 1 cup cooked chicken
- veggies
- 1 can coconut milk
- 3 cups stock (veggie, I use homemade)
- 1/2 cup brown rice (optional)
- 1/4 tsp. chili powder (or 1/4 tsp. red chilies)
- 1 inch ginger (piece, peeled and chopped)
- 1 tsp. salt
- 1 tsp. coconut sugar (or other sweetner)
- 1 lemon (or 2 limes, limes are preferred)
- 1 Tbsp. fresh basil (or 1 tsp dried basil)
- veggies
- firm tofu (cubes, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium1270mg36% |
| Protein29g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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